The stir-fry that tastes like a restaurant made it

Deep, savoury, complex umami with a slightly sweet edge. Use like soy sauce — in marinades, ramen broth, dipping sauces, and every wok dish you've missed. Great Taste ⭐⭐⭐ 2022: "A totally unexpected umami bomb with extraordinary qualities.

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The background note you can't name but can't cook without.

The fermented depth that makes Southeast Asian cooking sing. Use like fish sauce — in pad thai, green curry, laksa, and every dish that needs that background umami. Great Taste ⭐⭐ 2021: "Real depth of flavour and a very long umami aftertaste.

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The finishing glaze that makes a stir-fry go quiet.

Rich, dark, glossy, savoury-sweet. Use like oyster sauce — on steamed greens, beef stir-fry, braised tofu, or as the glaze on chow mein. Great Taste ⭐⭐⭐ 2022: "A product which just sings and is complete in every way.

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  • NOYA

    I never write reviews, but my partner has severe allergies and has never been able to try a lot of Asian cuisine. This product has unlocked a whole new menu of food for us. - K. Gillespie

  • NISH

    It doesn't really taste much like a good Asian fish sauce, but it does have a delicious, rich flavour... it does the job of fish sauce, but without tasting like fish sauce. - Neil T

  • NOYSTER

    This is definitely a keeper — I use it for Chinese and Japanese-style dishes, or as a dressing for steamed greens. Buying my second bottle now. - Lucie P

Wild Scottish seaweed. Wick, Caithness. The far north.

Where the North Sea meets the Atlantic, wild seaweed grows with no cultivation, no chemicals, no intervention. We take only the regenerating leaf tips — it regrows within weeks.

  • 2020

    Founded in a lockdown kitchen

  • 14

    Major allergens, free from all

  • 500

    Blind-tasting Great Taste judges

  • Whole Foods Market

  • Planet Organic

  • Amazon

  • CLF Distribution