We believe in creating kind and healthy sauce alternatives without compromising on quality and taste. We have a deep-rooted passion for delicious and nutritious food and innovation. So we took it upon ourselves to create a range of organic, sustainable, plant-based, GMO-free, allergen-free, and soya-free sauces.

We’re disrupting the condiments industry with our uniquely formulated line of sauces that use sustainably harvested seaweed from the pristine shores of Wick, Scotland. We have pioneered a way to produce sauces with full-bodied flavor and without harm. We believe there is a direct correlation between what you feed your body and your overall health. Our sauces combine pure, nutritious, and simple ingredients that promote a healthy body and planet. 

Our Mission

Our mission is to shake up the sauce aisle and introduce the world to a new style of sauces that refuses to sacrifice anything. We don’t compromise flavor, health, or the planet when creating our sumptuous sauces. Our promise is to be the kindest sauce to you and the planet. Simple clean ingredients is our secret sauce!

Our Goal

Our goal is to change what people are cooking with in their kitchens and to bring awareness to a more wholesome and viable way of eating. It’s time to substitute the traditional highly preserved and chemical-laden ingredients NISH, NOYA & NOYSTER from Sozye. All three of our plant-based seaweed-derived sauces are organic, sustainable, plant-based, GMO-free, allergen-free, and soya-free. When you use Sozye sauces you can be confident you’re serving the highest quality products to your family.