WHAT IS NISH SAUCE
What Is Fish Sauce?
A traditional fish sauce is made by fermenting anchovies with salt for up to 12 months or sometimes even longer. It’s used in many different Asian dishes predominately in Vietnam and Thailand, and it’s praised by many for its robust umami flavor profile but not very often for its distinct pungent scent. We found a healthier, cleaner, and more sustainable way to enjoy the delicious flavor of fish sauce.
Better Than Fish Sauce
What’s better than fish sauce? According to the Great Taste judges 2021, Nish sauce! Sozye’s Nish sauce is an fish sauce alternative that contains pure clean ingredients with a rich well-balanced flavor. This plant-based flavor-packed fish sauce alternative is organic, vegan, gluten-free, and soya-free. This is truly clean eating at its finest!
Our Nish sauce is a palate-pleasing condiment you will want to have handy for so many of your recipes. It brings that savory umami flavor profile to any dish you decide to adorn it with. Nish sauce can be used in marinades, stir-fries, salad dressings, and more. You are only limited by your imagination!
If you want to kick any of your favorite Thai or Vietnamese recipes up a notch, Nish sauce is a must for your condiment cabinet. Let this light sauce will enrich veggies or salads you are preparing, and add unparalleled umami goodness to the dish. This one-of-a-kind sauce is a feast for the senses. On the nose, it has the scent of the sea, but on the tongue, it delivers salty and savory notes. Simple ingredients like sea salt, coconut sap, vinegar, and seaweed come together in this sauce to form a complex layer of flavors that reveal themselves in the most delightfully balanced way. Once you try Nish sauce you won’t be able to go back to just any old sauce.
Why Nish Sauce?
Sozye Nish sauce is not only a cleaner healthier fish sauce alternative to traditional fish sauce, but it’s also kinder to our planet. Sustainably sourced Scottish is what we use to capture all the delicious briny flavor of the sea without harming an anchovy. Even when we harvest the seaweed it’s done with the utmost care to ensure that it regrows within a matter of weeks.
Nish sauce doesn’t contain any preservatives or common allergen-causing foods like soya. Many sauces on supermarket shelves today rely heavily on soya. Farming soybeans has proven to have a devastating effect on the environment. Sozye's plant-based oyster sauce alternative doesn’t compromise flavor, the environment, or your health. All for Sozye and Sozye for all!